A dinner party favourite. Light, simple and ambrosial. We soak sponge in kirsch and top it with a dome shaped raspberry mousse containing Irish raspberries and cream. Each portion has a triangle of our fresh Mardi puff pastry dusted with icing sugar and where the points converge we place glazed raspberries to create a fitting adornment to your table.
(6 servings €16.50) (12 servings €27.50)An eye catching delight to tempt any palate with its delicious array of seasonal fruit on a bed of bavarois cream. The base is our delicious, light Mardi French pastry.
(6 servings €15.50) (12 servings €26.50)Smothered in walnuts this hides a confection of scrumptious treats. There are layers of coffee sponge and meringue with whiskey cream to enchant the taste buds.
(6 servings €16.50) (12 servings €27.50)A simple classic dessert of French pastry topped with rhubarb and baked in an egg custard to a delicious golden brown. This is also available with raspberry or apple replacing the rhubarb. Mouth watering when served with cream or fruit coulis.
(6 servings €12.50) (12 servings €24.00)Delicious slightly heated and served with vanillla ice cream. This is a moist Madeira chocolate sponge covered with a Belgian chocolate and cream sauce.
(6 servings €10.00) (12 servings €17.00)